Mango Donuts

mango donut

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Tampico Smiley Face Character


  • 3 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 2 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 Tablespoons mango puree
  • ¼ cup Tampico Mango Punch Buy Now
  • ¼ cup milk
  • Oil for frying
  • 2 cups powdered sugar
  • ¼ cup Tampico Mango Punch Buy Now
  • Sprinkles


  • Combine flour and baking powder in a medium bowl, set aside
  • In mixer with paddle attachment, combine eggs and sugar, beat 5 minutes at medium speed
  • While still mixing, add in vanilla and mango puree
  • When well mixed, change mixer to low speed
  • In small amounts, alternate flour mixture, milk, Tampico, and melted butter, starting and ending with flour
  • Cover bowl with plastic wrap and let rest 30 minutes at room temperature
  • Heat oil to 350 degrees F
  • On a well-floured surface, roll out dough to ¼" thick
  • Cut out doughnuts and place 3-4 doughnuts at a time in the oil
  • Cook for 40 seconds on each side, flipping them over with chopsticks, until golden
  • Remove to a cooling rack lined with paper towel to drain
  • Make glaze by combining powdered sugar and Tampico in a wide bowl to glaze consistency
  • When donuts have cooled, dip in glaze and sprinkle with your favorite toppings

Featured Product

Mango Punch

Mango product family