Ingredients
Directions
- Combine flour and baking powder in a medium bowl, set aside
- In mixer with paddle attachment, combine eggs and sugar, beat 5 minutes at medium speed
- While still mixing, add in vanilla and mango puree
- When well mixed, change mixer to low speed
- In small amounts, alternate flour mixture, milk, Tampico, and melted butter, starting and ending with flour
- Cover bowl with plastic wrap and let rest 30 minutes at room temperature
- Heat oil to 350 degrees F
- On a well-floured surface, roll out dough to ¼" thick
- Cut out doughnuts and place 3-4 doughnuts at a time in the oil
- Cook for 40 seconds on each side, flipping them over with chopsticks, until golden
- Remove to a cooling rack lined with paper towel to drain
- Make glaze by combining powdered sugar and Tampico in a wide bowl to glaze consistency
- When donuts have cooled, dip in glaze and sprinkle with your favorite toppings
