Pineapple Coconut

Coconut Pineapple Habanero Wings

Coconut Pineapple Habenero Wings, Appetizer, Party App, Gameday Appetizer

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  • 2 lbs chicken wings, split at joints, tips discarded
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1 cup Tampico Pineapple Coconut Fruit Punch Buy Now
  • 1/2 cup pineapple juice
  • 2 habanero peppers, finely chopped (adjust based on your spice preference
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 cup shredded coconut (sweetened or unsweetened)
  • Sesame seeds and chopped cilantro for garnish


  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Dredge the chicken wings in the flour mixture, shaking off any excess.
  • In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C). Fry the wings in batches until golden brown and crispy, about 8-10 minutes per batch. Remove the wings and place them on a paper towel-lined plate to drain excess oil.
  • In a saucepan over medium heat, combine Tampico Pineapple Coconut Fruit Punch, pineapple juice, chopped habanero peppers, honey, soy sauce, apple cider vinegar, minced garlic, and grated ginger. Bring the mixture to a simmer and let it cook for about 10-12 minutes, or until it thickens slightly.
  • Stir in the shredded coconut and continue cooking for an additional 2-3 minutes.
  • Place the fried wings in a large bowl and pour the habanero coconut pineapple sauce over them. Toss the wings until they are well coated with the sauce.
  • Transfer the coated wings to a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the wings are fully cooked and the sauce has caramelized.
  • Remove the wings from the oven and garnish with sesame seeds and chopped cilantro.
  • Serve these Coconut Pineapple Habanero Hot Wings as a spicy and tropical appetizer for your next gathering. Enjoy!

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