Ingredients
- 1 pound (450g) pre-cooked meatballs (such as beef, pork, or chicken)
- 1 cup Tampico Citrus fruit punch
- 1 cup BBQ sauce
- Zest of 1 orange
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Directions
- In a mixing bowl, combine the Tampico Citrus fruit punch, BBQ sauce, orange zest, garlic powder, salt, and pepper. Stir well until all the ingredients are thoroughly mixed.
- Place the pre-cooked meatballs in the crockpo
- Pour the citrusy BBQ sauce mixture over the meatballs, ensuring they are evenly coated.
- Gently stir the meatballs in the sauce to make sure they're well coated.
- Cover the crockpot with the lid and cook on low heat for 3-4 hours, or until the meatballs are heated through and the flavors have melded together.
- Once cooked, taste and adjust seasoning if necessary.
- Serve the citrusy BBQ meatballs as an appetizer with toothpicks or skewers, or as a main dish over cooked rice or noodles.
- Garnish with chopped fresh parsley if desired for an extra pop of color and flavor.
- Enjoy your delicious and citrusy BBQ meatballs, guaranteed to be a hit at any gathering!
