Citrus BBQ Meatballs

Indulge in a burst of flavor with our Citrusy BBQ Meatballs! Pre-cooked meatballs simmered in a masterful mix of Citrus fruit punch, zesty BBQ sauce, and citrusy orange zest. Slow-cooked to perfection in a crockpot, these juicy meatballs are perfect for appetizers or served over rice for a satisfying meal.

Share recipe

Looking for Tampico? Use our product locator map to find the closest Place to purchase near you.

Tampico Smiley Face Character


  • 1 pound (450g) pre-cooked meatballs (such as beef, pork, or chicken)
  • 1 cup Tampico Citrus fruit punch
  • 1 cup BBQ sauce
  • Zest of 1 orange
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  • In a mixing bowl, combine the Tampico Citrus fruit punch, BBQ sauce, orange zest, garlic powder, salt, and pepper. Stir well until all the ingredients are thoroughly mixed.
  • Place the pre-cooked meatballs in the crockpo
  • Pour the citrusy BBQ sauce mixture over the meatballs, ensuring they are evenly coated.
  • Gently stir the meatballs in the sauce to make sure they're well coated.
  • Cover the crockpot with the lid and cook on low heat for 3-4 hours, or until the meatballs are heated through and the flavors have melded together.
  • Once cooked, taste and adjust seasoning if necessary.
  • Serve the citrusy BBQ meatballs as an appetizer with toothpicks or skewers, or as a main dish over cooked rice or noodles.
  • Garnish with chopped fresh parsley if desired for an extra pop of color and flavor.
  • Enjoy your delicious and citrusy BBQ meatballs, guaranteed to be a hit at any gathering!

Featured Product

Citrus Punch

Citrus product family