Pineapple Coconut

Pumpkin Spice Piña

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  • 1 cup Tampico Pineapple Coconut Punch Buy Now
  • 1/2 cup canned pumpkin puree
  • 1/2 cup coconut milk
  • 1/4 cup crushed pineapple (canned or fresh)
  • 2 tablespoons maple syrup or honey (adjust to taste)
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • Ice cubes
  • Whipped cream (optional)
  • Pumpkin spice and cinnamon sticks for garnish (optional)


  • Start by gathering all the ingredients and ensuring that your canned pumpkin puree is smooth and not clumpy.
  • In a blender, combine the Tampico Pineapple Coconut Punch, pumpkin puree, coconut milk, crushed pineapple, maple syrup or honey, pumpkin pie spice, and vanilla extract.
  • Add a handful of ice cubes to the blender. The amount of ice can vary depending on your desired thickness. Start with about 1 cup of ice and adjust to your preference.
  • Blend all the ingredients until you have a smooth and creamy consistency. If the mixture is too thick, you can add a little more Tampico Pineapple Coconut Punch or coconut milk to thin it out.
  • Taste the mocktail and adjust the sweetness or pumpkin spice level if needed. You can add more maple syrup for sweetness or more pumpkin pie spice for a stronger flavor.
  • Pour the pumpkin spice Piña Colada into tall glasses.
  • If desired, top each glass with a dollop of whipped cream, a sprinkle of pumpkin spice, and a cinnamon stick for a festive touch.
  • Serve your Pumpkin Spice Flavored Piña Colada immediately and enjoy the delightful fusion of tropical and fall flavors.
  • This mocktail is a fantastic choice for a cozy fall gathering or whenever you want to enjoy the taste of pumpkin spice in a refreshing, non-alcoholic beverage. Cheers!

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Pineapple Coconut Punch

Pineapple coconut product family