Ingredients
- 1 cup Tampico Pineapple Coconut Punch Buy Now
- 1/2 cup canned pumpkin puree
- 1/2 cup coconut milk
- 1/4 cup crushed pineapple (canned or fresh)
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional)
- Pumpkin spice and cinnamon sticks for garnish (optional)
Directions
- Start by gathering all the ingredients and ensuring that your canned pumpkin puree is smooth and not clumpy.
- In a blender, combine the Tampico Pineapple Coconut Punch, pumpkin puree, coconut milk, crushed pineapple, maple syrup or honey, pumpkin pie spice, and vanilla extract.
- Add a handful of ice cubes to the blender. The amount of ice can vary depending on your desired thickness. Start with about 1 cup of ice and adjust to your preference.
- Blend all the ingredients until you have a smooth and creamy consistency. If the mixture is too thick, you can add a little more Tampico Pineapple Coconut Punch or coconut milk to thin it out.
- Taste the mocktail and adjust the sweetness or pumpkin spice level if needed. You can add more maple syrup for sweetness or more pumpkin pie spice for a stronger flavor.
- Pour the pumpkin spice Piña Colada into tall glasses.
- If desired, top each glass with a dollop of whipped cream, a sprinkle of pumpkin spice, and a cinnamon stick for a festive touch.
- Serve your Pumpkin Spice Flavored Piña Colada immediately and enjoy the delightful fusion of tropical and fall flavors.
- This mocktail is a fantastic choice for a cozy fall gathering or whenever you want to enjoy the taste of pumpkin spice in a refreshing, non-alcoholic beverage. Cheers!
