Ingredients
- 3/4 Cup of Tampico Pineapple Coconut Punch
- 1/4 Cup of Coconut Milk
- 2 Tablespoons of Crushed Pineapple
- 4 Tablespoons of Powdered Sugar
- 2 Tablespoons of Corn Starch
Directions
- Mix Pineapple Coconut Punch, Coconut Milk, Crushed Pineapple, Water and Powdered Sugar and transfer it into a sauce pan
- Turn burner on low-medium and let simmer for 12-15 minutes
- Add Water and Corn Starch to sauce pan and allow to simmer for additional 5 minutes
- Enjoy!
