Peach Cobbler

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  • 1 stick butter
  • 1 cup flour
  • 2 tsp baking powder
  • 2 cups sugar
  • 1 cup milk
  • 1 quart canned peaches without juice
  • 1 cup Tampico Peach Punch Buy Now


  • Preheat the oven to 400 degrees.
  • Melt the butter into a pan.
  • Stir flour, baking powder, sugar and milk into the melted butter.
  • Strain the juice from the can of peaches.
  • Slice the peaches if whole.
  • Add peaches to mixture.
  • Add the Tampico Peach Punch and do not stir.
  • Bake at 400 for 35 minutes, until golden brown.
  • Add a scoop of ice cream. (optional)
  • Enjoy!

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Peach Punch

Peach product family