Mango Punch Bubble Tea

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  • 2 ripe mangoes, peeled, pitted, and diced
  • 1/2 cup sugar (adjust to taste)
  • 1 1/2 cups Tampico Mango Punch Buy Now
  • 1 cup ice cubes
  • 1 cup black tapioca pearls (boba)
  • Water for boiling boba
  • Honey or simple syrup (for sweetening boba)
  • 2 cups strong black tea, cooled (you can use your favorite black tea or black tea bags)
  • Ice cubes


  • In a blender, combine diced mangoes, sugar, water, mango nectar (or juice), and ice cubes.
  • Blend until smooth. If the mixture is too thick, you can add a little more water.
  • Taste the mango fruit punch mixture and adjust the sweetness by adding more sugar if needed. If you like, add lime juice for a touch of acidity. Blend again to combine.
  • Cook the tapioca pearls according to the package instructions. Typically, this involves boiling the pearls for a certain amount of time, then letting them sit in hot water to finish cooking. Rinse the cooked boba under cold water and let them cool.
  • Sweeten the boba by tossing them in honey or simple syrup while they are still warm.
  • In serving glasses, add a handful of ice cubes.
  • Pour the cooled black tea over the ice, leaving room at the top for the mango fruit punch.
  • Add sweetened boba pearls on top of the tea.
  • Pour the prepared mango fruit punch over the tea and boba until the glass is almost full.
  • Optionally, stir gently to combine the flavors.
  • Use a wide straw to enjoy your mango bubble tea!

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Mango Punch

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