Kiwi Strawberry

Kiwi Strawberry Sorbet

kiwi strawberry sorbet

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  • Tampico Kiwi Strawberry Punch Buy Now
  • 2 kiwis, peeled and sliced
  • Fresh mint, for garnish


  • Fill ice tray with Tampico Kiwi Strawberry Punch and put in the freezer for 6 hours or overnight.
  • Remove frozen juice cubes from ice tray and put in blender. Add sliced kiwi. Blend on low for 1 minute or until it reaches the consistency you want, adding more Tampico if needed.
  • Scoop into a bowl and garnish with fresh mint.

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