Island Rice Pudding Cups

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  • 2 cups whole milk
  • 1 cup water
  • 1 cinnamon stick
  • 1 cup sugar
  • 2 cups long grain rice
  • 1 can coconut milk
  • 1 can condensed milk
  • 1 cup Tampico Island Punch
  • 2 cups fresh pineapple in chunks
  • 1/2 cup shredded coconut
  • 1 teaspoon ground cinnamon


  • In a large pot add water whole milk, sugar and cinnamon stick and bring to a boil
  • Add in rice and coconut milk. Continue cooking the rice over low heat occasionally moving with a wooden spoon.
  • Cook the rice nearly all the way through before adding the condensed milk, the Tampico Island Punch and slowly stir with a wooden spoon.
  • Refrigerate until you are ready to serve.
  • Enjoy!

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Island Punch

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