Island Infused Chicken

You've got to try our flavorful juicy chicken that's infused with Island Punch. Tampico's take on Jerk Chicken, Island Infused Chicken is bursting with flavor for that will have friends and family member's mouths watering. Serve with our Island Chamoyada for the perfect pairing for any party, get together or dinner!

Jerk Chicken, Island Infused Chicken, Recipe, Chicken Over Rice, Pineapple Chicken

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  • ¼ cup coconut oil
  • 1 cup of Tampico Island Punch Buy Now
  • Juice of 1 lime
  • 1 inch piece of ginger peeled and thinly sliced
  • 2 habaneros or jalapeno peppers unseeded and cut into large pieces
  • 3 garlic cloves 
  • 1 tablespoon maple syrup
  • 1 teaspoon dried thyme
  • ½ teaspoon nutmeg
  • ½ teaspoon dried allspice
  • 1 teaspoon salt
  • 1 lb boneless skinless chicken breasts cut into 1" chunks
  • ½ fresh pineapple peeled, cored and sliced into wheels


  • Place the oil, lime juice, Tampico Island Punch, peppers, ginger, maple syrup, and seasonings into a blender and blend until mixture is smooth.
  • Pour the marinade over the chicken and let sit in the refrigerator at minimum 30 minutes up until 4 hours.
  • If using wooden skewers, soak in water for 30 minutes.
  • Heat gas grill or charcoal grill to medium-high temperature.
  • Remove the chicken from the marinade.
  • Grill chicken over medium-high heat for 6-7 minutes per side.
  • Grill Pineapples 2-3 minutes on a skewer.
  • Add pineapple to top of chicken when serving.
  • Enjoy!

Featured Product

Island Punch

Island product family