Hot Caramel Apple Chai

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  • 2 cups Tampico Apple Punch Buy Now
  • 2 chai tea bags
  • 1 cinnamon stick
  • 4 whole cloves
  • 1/4 cup brown sugar
  • 1/4 cup caramel syrup
  • Whipped cream
  • Caramel syrup
  • Sliced apples for garnish (optional)


  • In a saucepan, pour the Tampico Apple Punch and add the chai tea bags.
  • Add the cinnamon stick and whole cloves to the saucepan.
  • Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to simmer for about 5-7 minutes, or until the chai tea infuses with the apple punch, and the flavors meld together.
  • Remove the tea bags, cinnamon stick, and cloves from the saucepan.
  • Stir in the brown sugar and caramel syrup to the chai-infused apple punch. Make sure to stir until the sugar is completely dissolved. Adjust the sweetness to your taste by adding more caramel syrup if needed.
  • Rim your serving glasses with a drizzle of caramel syrup. You can do this by dipping the rim into a small dish of caramel syrup and twisting it to coat the rim evenly.
  • Pour the hot caramel apple chai base into the rimmed glasses, leaving some room at the top for toppings.
  • Top each glass with a generous dollop of whipped cream.
  • Drizzle a bit more caramel syrup over the whipped cream for an extra touch of sweetness and flavor.
  • Optionally, garnish with thinly sliced apple rounds or apple slices on the rim for a decorative and fruity touch.
  • Serve your Hot Caramel Apple Chai Mocktail immediately while it's still warm. Enjoy the cozy flavors of caramel, apple, and chai.

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Apple Punch

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