Ingredients
- 10 oz Tampico Pineapple Coconut Punch Buy Now
- 1 can (13.5 oz) coconut cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup water (optional, for adjusting consistency)
- Ice cubes (for serving)
Directions
- Chill your ingredients: It's best to start with ingredients that are well-chilled. You can refrigerate the coconut cream, sweetened condensed milk, and pineapple coconut punch in advance.
- In a blender, combine the coconut cream, sweetened condensed milk, pineapple coconut punch, ground cinnamon, ground nutmeg, and vanilla extract.
- Blend until the mixture is smooth and well combined. If the coquito is too thick for your liking, you can add a little water to reach your desired consistency. Blend again to incorporate.
- Taste and adjust: Give the coquito a taste and adjust the sweetness or spiciness if necessary. You can add more sweetened condensed milk for extra sweetness or more cinnamon and nutmeg for more spiciness.
- Fill glasses with ice cubes, if desired, and pour the pineapple coconut coquito over the ice.
- Garnish: You can garnish the coquito with a sprinkle of ground cinnamon or a slice of fresh pineapple for a tropical touch.
- Enjoy! Serve your Faux Coquito immediately and savor the delightful blend of pineapple and coconut flavors.
