Pineapple Coconut

Faux Coquito

Coquito is a traditional Puerto Rican holiday drink, typically made with coconut cream, sweetened condensed milk, and rum. In this alcohol-free version, we'll use Tampico Pineapple Coconut Fruit Punch for a tropical twist. This non-alcoholic pineapple coconut coquito is a wonderful and refreshing alternative to the traditional alcoholic version. It's perfect for sharing with friends and family during the holidays or for any special occasion when you want to enjoy a taste of the tropics.

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  • 10 oz Tampico Pineapple Coconut Punch Buy Now
  • 1 can (13.5 oz) coconut cream
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/4 cup water (optional, for adjusting consistency)
  • Ice cubes (for serving)


  • Chill your ingredients: It's best to start with ingredients that are well-chilled. You can refrigerate the coconut cream, sweetened condensed milk, and pineapple coconut punch in advance.
  • In a blender, combine the coconut cream, sweetened condensed milk, pineapple coconut punch, ground cinnamon, ground nutmeg, and vanilla extract.
  • Blend until the mixture is smooth and well combined. If the coquito is too thick for your liking, you can add a little water to reach your desired consistency. Blend again to incorporate.
  • Taste and adjust: Give the coquito a taste and adjust the sweetness or spiciness if necessary. You can add more sweetened condensed milk for extra sweetness or more cinnamon and nutmeg for more spiciness.
  • Fill glasses with ice cubes, if desired, and pour the pineapple coconut coquito over the ice.
  • Garnish: You can garnish the coquito with a sprinkle of ground cinnamon or a slice of fresh pineapple for a tropical touch.
  • Enjoy! Serve your Faux Coquito immediately and savor the delightful blend of pineapple and coconut flavors.

Featured Product

Pineapple Coconut Punch

Pineapple coconut product family