Ingredients
- 1 ½ cups Tampico Tropical Punch Buy Now
- 1 ½ cups vanilla Greek yogurt
- ¾ cup chopped pineapple
Directions
- In a medium bowl, whisk together the Tampico Tropical Punch and the yogurt until combined.
- Stir in the pineapple.
- Pour the mixture into the freezer pop mold and add popsicle sticks.
- Freeze for at least 6 hours before serving.
