Citrus Punch Fruit Salsa

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  • 1/2 cup diced fresh pineapple
  • 1/4 cup diced mango
  • 1/4 cup diced strawberries
  • 1/4 cup diced kiwi
  • 2 tablespoons diced red onion
  • 1 tablespoon finely chopped fresh cilantro
  • 2 tablespoons Tampico Citrus Punch Buy Now
  • Juice of 1/4 lime
  • Zest of 1/4 lime
  • Pinch of salt (to taste)
  • Optional: Finely diced jalapeño for a spicy kick


  • In a mixing bowl, combine the diced pineapple, mango, strawberries, kiwi, and red onion.
  • In a separate bowl, mix Tampico Citrus Punch, lime juice, and lime zest.
  • Pour the Tampico Citrus Punch mixture over the diced fruits and gently toss to combine.
  • Add finely chopped cilantro to the fruit mixture and toss again.
  • If you like a bit of heat, add finely diced jalapeño to the salsa.
  • Season the salsa with a pinch of salt, adjusting to taste.
  • Allow the fruit salsa to chill in the refrigerator for at least 30 minutes before serving.
  • Serve the Tampico Citrus Punch Fruit Salsa with tortilla chips or as a topping for grilled chicken or fish!
  • Enjoy!

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Citrus Punch

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