Caramel Apple Empanadas

Caramel Apple Empanada

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  • 1 Granny Smith apple, peeled and sliced into 8 wedges
  • 1 tablespoon Tampico Apple Punch Buy Now
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup caramel sauce
  • 1 refrigerated pie crust
  • 1 egg, beaten


  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • Toss apples with Tampico Apple Punch. Sprinkle with cinnamon and sugar.
  • Unroll pie crust and cut out 8 circles with a 4 inch cutter.
  • Place each apple wedge on each crust circle, and drizzle each with 1 teaspoon of caramel sauce.
  • Brush edges of crust circles with egg, and press edges together to seal.
  • Brush tops with egg, and sprinkle with extra sugar.
  • Bake for 12-14 minutes or until golden. Drizzle with extra caramel sauce.

Featured Product

Apple Punch

Apple product family