Blue Raspberry

Blue Raspberry Pie

Blue Raspberry Pie

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Tampico Smiley Face Character


  • 9" pie shell, baked
  • 3/4 cup sugar
  • 1/2 cup Tampico Blue Raspberry Punch Buy Now
  • 3 Tablespoons cornstarch
  • 4 cups blueberries, fresh or frozen, divided
  • Whipped topping, optional


  • Combine sugar, Tampico Blue Raspberry Punch, and cornstarch in a medium saucepan.
  • Mix and add 1 cup blueberries and cook over medium heat until thickened.
  • Add remaining blueberries and pour into pie shell.
  • Decorate with whipped topping and serve.

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Blue Raspberry Punch

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