Blue Raspberry

Bedazzled Jeans Cake

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  • 2 packages (3 ounces) each of unflavored gelatin or Tampico gelatin
  • 1 cup of Blue Raspberry Punch, 1 cup of Citrus Punch, 1 cup of Kiwi Strawberry Punch Buy Now
  • 1-1/2 cups of cold water
  • 1/4 cup of sugar
  • 1/2 cup of Blue Raspberry Punch
  • 1-1/2 cups of graham cracker crumbs
  • 1/3 cup of melted butter or margarine
  • 2 cups of whipping cream


  • Let's start by creating a symphony of flavors! Prepare each of the three gelatin flavors separately. For each flavor, mix 1 cup of punch with 1/2 cup of cold water. Stir well and pour each flavor into its own 8-inch square pan. Pop them into the fridge and let them chill until they're firm and ready to dazzle, either for a few hours or overnight.
  • Now, let's introduce a blue twist! Combine the Blue Raspberry Punch gelatin, sugar, and another cup of boiling water. Stir with enthusiasm until the gelatin and sugar dissolve into a tantalizing mixture. Now, add the Blue Raspberry Punch and stir some more. We're aiming for a slightly thickened texture, so give it a little chill time.
  • While the magic is happening, let's get the base ready. Mix those graham cracker crumbs with the melted butter, and let your fingers dance as you press this delightful combination into the bottom of a 9-inch spring-form pan. If you're feeling extra creative, go ahead and press some of the crumbs onto the sides of the pan for a stunning visual effect.
  • Back to our colorful gelatins! Cut the chilled gelatins into fabulous 1/2-inch cubes. Now, let's create the ultimate harmony by preparing the whipped topping mix according to the package instructions, or whip up that cream until it's light and airy. Mix this dreamy concoction with the Blue Raspberry, and then gently fold in those gelatin cubes. It's like adding musical notes to a masterpiece!
  • Pour this enchanting mixture into the waiting pan with the crumb crust, and let it settle in for a luxurious chill. This masterpiece deserves at least 5 hours of relaxation time in the fridge, but if you can't resist, overnight is even better.
  • When it's time to unveil your creation, gently run a knife or spatula along the edges of the dessert and then remove the sides of the pan, like revealing a hidden treasure. For the final flourish, feel free to spread more of that heavenly whipped topping or luscious whipped cream on top and around the sides. Let your dessert shine like a star on the culinary stage!
  • Get ready to bask in the applause and smiles as you present this captivating and vibrant dessert that's sure to be the highlight of any gathering.

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Blue Raspberry Punch

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