Ingredients
- 32 oz. Tampico Kiwi Strawberry Punch Buy Now
- 1/2 cup orange sherbet per glass
- 1 liter bottle ginger ale
- 1-quart cold water
- 24 oz. pineapple juice
Directions
- Add all ingredients except sherbet into a medium sized punch bowl or into a large pitcher.
- Add the sherbet directly to each glass when serving.
- (Optional) Garnish with a rainbow sour gummy roll-up for extra color & flavor by using a toothpick.
