St. Patty’s Day Float Recipe

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Tampico Smiley Face Character


  • 32 oz. of Tampico Kiwi Strawberry Punch
  • 1/2 cup of orange sherbet per glass
  • 1 liter bottle of Ginger Ale
  • 1-quart cold water
  • 24 oz. of pineapple juice


  • Add all ingredients except sherbet into a medium sized punch bowl or into a large pitcher.
  • Add the sherbet directly to each glass when serving.
  • (Optional) Garnish with a rainbow sour gummy roll-up for extra color & flavor by using a toothpick.