Kiwi Strawberry

St. Patty’s Day Float

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  • 32 oz. Tampico Kiwi Strawberry Punch Buy Now
  • 1/2 cup orange sherbet per glass
  • 1 liter bottle ginger ale
  • 1-quart cold water
  • 24 oz. pineapple juice


  • Add all ingredients except sherbet into a medium sized punch bowl or into a large pitcher.
  • Add the sherbet directly to each glass when serving.
  • (Optional) Garnish with a rainbow sour gummy roll-up for extra color & flavor by using a toothpick.

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Kiwi Strawberry Punch

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