- 32 oz. of Tampico Kiwi Strawberry Punch
- 1/2 cup of orange sherbet per glass
- 1 liter bottle of Ginger Ale
- 1-quart cold water
- 24 oz. of pineapple juice
- Add all ingredients except sherbet into a medium sized punch bowl or into a large pitcher.
- Add the sherbet directly to each glass when serving.
- (Optional) Garnish with a rainbow sour gummy roll-up for extra color & flavor by using a toothpick.