- 2 cups ice
- 1 cup frozen diced mango
- 3 cups Tampico Island Punch Buy Now
- 1 lime
- Chili-lime seasoning
- 2 Tablespoons chamoy, divided
- In a blender, add ice, mango, and Tampico Island Punch. Blend until smooth.
- Rub half a lime around the rim of a glass, and dip the rim of the glass in the chili-lime seasoning.
- Add 1 tablespoon chamoy to the glass, and fill the glass halfway with the smoothie mixture.
- Add the rest of the chamoy, and then the rest of the smoothie mixture. Enjoy!