Ingredients
- 1 cup Tampico Tropical Punch Buy Now
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- Salt and pepper to taste
Directions
- In a small saucepan, combine Tampico Tropical Punch, pineapple juice, soy sauce, honey, Dijon mustard, minced garlic, and grated ginger.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Allow the sauce to simmer for about 10-12 minutes or until it thickens slightly.
- Season with salt and pepper to taste. If you prefer a spicier sauce, you can add a pinch of red pepper flakes.
- Remove the sauce from heat and let it cool for a few minutes.
- Optional: Garnish with chopped fresh cilantro for added freshness and flavor.
- Serve the tropical punch dipping sauce alongside your roasted or grilled turkey for a delightful and exotic twist.
- This sauce adds a sweet and tangy tropical flavor to complement the savory taste of turkey. Adjust the ingredients to suit your preferences, and enjoy the unique combination of Tropical Punch and turkey!
- Enjoy as a dipping sauce or enjoy on top of your turkey!
