Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 cinnamon sticks
- 1/2 teaspoon ground cinnamon
- 2 cups Tampico Blue Raspberry Punch Buy Now
- 1 cup ice cubes
- Fresh blueberries and cinnamon sticks for garnish
Directions
- In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Add 2 cinnamon sticks and 1/2 teaspoon of ground cinnamon to the saucepan.
- Heat over medium heat, stirring until the sugar is completely dissolved.
- Simmer the mixture for about 5-7 minutes to infuse the flavors.
- Remove the saucepan from heat and allow the syrup to cool to room temperature.
- Once cooled, strain out the cinnamon sticks and any remaining cinnamon particles.
- In a shaker or a large mixing glass, combine 2 cups of blue raspberry punch, 1/4 cup of Cinnamon Spice Syrup (adjust to taste), and 1 cup of ice cubes.
- Stir or shake well to combine the ingredients thoroughly.
- Strain the mocktail mixture into the prepared glasses filled with ice.
- Garnish each glass with a fresh blueberry or two and a cinnamon stick.
- Enjoy!
