Tangy Grape Barbecue Sauce

tangy grape barbecue sauce

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  • 1/4 cup apple cider vinegar
  • 1 cup Tampico Grape Punch Buy Now
  • 1 cup canned pureed tomatoes
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika


  • Combine all ingredients in a medium saucepan. Bring to a boil over medium heat.
  • Reduce heat and simmer for 20-30 minutes, stirring occasionally.
  • Remove from heat and cool. Refrigerate any leftovers.

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